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Sydney Harbour Premium Dinner Cruise: Gold Penfolds Wine

  • When does it run?
    Daily
  • Start time

    7pm (King Street)

    7:30pm (Circular Quay) 

  • Duration
    2.5 hours - 3.5 hours approx.
Inclusions
  • Priority boarding at Circular Quay
  • 6-course degustation menu
  • Penfolds gold selection of bin and vintage wines
  • Live music
  • Guaranteed window seat (if Window Seat Package option chosen)
COVID-19 Safety guidelines
Guests
  • Adult (4+)
  • Infant (0-3)

Key Highlights

  • This is the most luxurious of our Sydney Dinner Cruises and is perfect for special occasions
  • Sophisticated entertainment is provided by a pianist and lounge singer
  • Benefits include priority boarding and welcome reception on the top deck, upper deck Gold seating
  • Dine on an exquisite 6-course degustation dining (5-course during Vivid Sydney) with Penfolds gold selection of private bin & vintage wines to complement each course
  • Upgrade to guarantee a window seat
  • Both printed or smartphone vouchers accepted!

Overview

Experience la dolce vita when you embark on this supremely luxurious dinner cruise in Sydney’s glorious harbour. Your experience begins with priority boarding, a welcome reception (Circular Quay only).

At dinner you will be comfortably seated on the upper deck in the best seats on the ship. You will be served a six-course degustation menu of delectable dishes accompanied by Penfolds gold selection of private bin & vintage wines to complement each course and you can also take advantage of complimentary house spirits, beer & soft drinks.

This VIP cruise is the perfect way to celebrate a special occasion with loved ones.

Activity Schedule

  • When does it run?

    Daily

  • Duration

    2.5 hours - 3.5 hours approx.

  • Start time

    7pm (King Street)

    7:30pm (Circular Quay) 

  • Meeting Point

    Please make your way to either of the meeting point (please check the schedule):

    • Circular Quay Wharf No.6 (not available during Vivid Sydney)
    • Darling Harbour King Street Wharf No.1

  • Ending Point

    Circular Quay Wharf No.6 OR Darling Harbour King Street Wharf No.1

Itinerary

  • This Sydney Harbour Dinner Cruise aboard Sydney’s most prestigious cruise ships MV Sydney 2000 or John Cadman 2 is the ultimate Sydney dining experience. The personalised service begins from the moment you arrive at the jetty with priority boarding Circular Quay (not available from Darling Harbour). You will then enjoy a welcome reception before you are shown to your priority seating on the Upper Deck Gold Seating.

    At dinner you will be treated to a six-course degustation menu prepared by an acclaimed chef. This will offer you a delightful selection of tempting morsels prepared from the finest ingredients New South Wales can provide.

    Specially selected wines will be served with the meal and you can also enjoy a complimentary range of house spirits. beer and soft drinks from the well-stocked bar. The dinner menus change with the season but a sample indicative menu is provided below-


    As you dine you will enjoy attentive service and sophisticated entertainment from a piano player and lounge singer. All around you will be million dollar views of Sydney Harbour brilliantly illuminated at night.

    To make a wonderful evening perfect, select the window seat upgrade for the best views.

Inclusions & Exclusions

  • Priority boarding at Circular Quay
  • 6-course degustation menu
  • Penfolds gold selection of bin and vintage wines
  • Live music
  • Guaranteed window seat (if Window Seat Package option chosen)
  • Hotel transfers

Please note

Voucher Type: Mobile (if you'd rather print a copy - that's fine too!)

Dietary Requirements: If you have any specifications, let us know at the time of booking.

Luggage Restrictions: Large bags, backpacks, suitcases not allowed.

Dress Code: Smart casual

Child Restrictions: 4 years and above 

Customer Reviews

  • Sydney Harbour Gold Dinner Cruise
    DMITRY IVANOV, Russian Federation 01/11/2013
  • Best tour
    Ferdinand Setiawan, Indonesia 09/13/2011